Cardboard Palm, Take Three

Share on FacebookPin on PinterestTweet about this on TwitterShare on LinkedInShare on Google+Email this to someone

So it’s been a month or so since I put in Take Two cardboard palms, soaked in boiling water overnight and planted per instructions into peat pots, kept moist and very warm – just like the instructions say. They joined Take One on 8 July 2012  – hot water soak and planted per instructions into peat pots on 31 May 2012.

Sawing Into the Cardboard Palm

Zamia furfuracea or cardboard palm

Zamia furfuracea or cardboard palm is of the cycad genus.

So this time the seeds were placed in boiling water and left to cool down overnight, then two more nights – to the point that now they’ve been soaking for nearly a week. I’m told this won’t hurt anything – in fact, tomorrow morning before I put them into their starting pots, I’m going to run a steak knife down the edge of each one in an attempt to break the seed shell.

Stubborn is Just the First Part

So this will be the third method of “shocking” the cardboard palm into germinating. If it does germinate, maybe it’ll send a message to the first two batches that it’s ok to come out into the sunlight. As it is, these have now been soaked, boiled, steamed, sliced, slashed, steak-knifed and begged. It seems like something should have happened by now, but time is a strange mistress for the new gardener. I swear it’s been YEARS since I treated the first batch, when in reality it’s only been 5 months.

Meanwhile I found out that these cycads (cardboard palms are not even real palms, dangit!) are very very poisonous. Every bit of them. This means that even if they do manage to sprout, they’ll have to be stored completely out of reach of our predatory felines who think anything that grows is being grown for their enjoyment and munching.

Since they’re poison and stubborn and prima donna and diva par excellence, why the heck am I working so hard to get them to hatch?

Beats me!

 

 

Share on FacebookPin on PinterestTweet about this on TwitterShare on LinkedInShare on Google+Email this to someone

Please add your thoughts